Salt Dough Ornaments

I decided it might be best this year to make a toddler-friendly tree in hopes of avoiding broken glass ornaments. The kids and I spent a couple of days working on a batch of Salt Dough Ornaments to use this year. I wanted to venture from the usual ribbons and orbs, and instead bought inexpensive strands of beads and some glittery snowflakes to accent our homemade treasures. The kids really loved each step of the process.

Cutting out the dough

Painting the ornaments



Decorating the tree

And enjoying the finished result!




Classic Salt Dough Ornament Recipe

Ingredients:
2 cups flour
1 cup salt
1 cup water

Directions:
1. Mix salt and flour.
2. Add in half the water, then gradually add the remaining water.
3. Knead until the dough is smooth, this can take up to 10 minutes.
4. For flat dough ornaments roll out the dough on baking paper
Or be creative and make odd shapes and wreaths (takes longer to bake)

Create:
Use cookie cutters, cut-out templates, or just use your hands.
Dust dough with flour and begin to add details to the ornaments with a toothpick, popsicle stick, and knife.

Don't Forget:
Use a straw to make a hole so you can hang the ornament.

Baking: Time varies based on thickness of ornament
Temperature: 325 degrees
Time: 1 1/2 hours - or until dry

Decorate: Let cool before you begin
Paint with acrylic paints
Glue on beads, buttons, or any fun accessory

Preservation: Making them last a long time
Coat with acrylic varnish when everything is dry

*** Color Variations ***
- Substitute coffee for water - great for gingerbread people
- Add food coloring to make dough a unique color - white, blue, red, etc...